Nan – The Forest-Protected Coffee

Coffee Grown in Harmony with the Forest

Floral, clean, naturally sweet.

 

Coffee grown where people protect the forest — and the forest protects the people.

In Nan province, coffee is more than a crop; it is part of a long-term effort to preserve the forest.

Small villages located over 1,200 meters above sea level cultivate coffee using a forest shade-grown method, allowing cherries to ripen slowly and develop natural sweetness.


Key Highlights of Nan Farms

  • Grown under natural forest canopy (Shade-grown & eco-friendly)
  • Young farmers collaborate to produce high-quality micro-lots
  • Flavor: Sweet, clean, floral, honey-like finish
  • Character: Naturally sweet, clean cup, very easy to drink


Farm Story

Farmers in Nan began planting coffee in areas once threatened by deforestation. As the quality improved and scored higher in specialty standards, coffee became a tool for forest restoration.

Buying coffee from Nan means supporting both farmers and forest conservation.

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