Doi Chang ,Chiang Rai – Land of High-Altitude Specialty

Thailand’s High-Altitude Specialty Capital

Bright, complex, fruit-forward.

 

Thailand’s leading region for world-class specialty coffee.

Chiang Rai is one of Thailand’s most recognized specialty coffee regions, especially high-altitude areas ranging 1,300–1,600 meters such as Doi Chang, Doi Tung, and Mae Chan Tai.

Key Highlights of Chiang Rai Farms

  • Cool climate year-round → slow-ripening cherries & complex flavors
  • Family-owned farms producing micro-lots
  • Advanced processing experiments: anaerobic, multi-level honey, etc.
  • Flavor: Tea-like sweetness, bright acidity, tropical fruit, jasmine

Farm Story

Many families in Chiang Rai have grown coffee for generations. Specialty production began rising within the last decade, with farmers focusing on precision harvesting and fermentation.

Each year, we cup and select the finest lots to bring directly to customers in the U.S.—truly mountain-to-cup coffee.

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