Chiang Mai – Tradition Meets Innovation

Where Tradition Meets Modern Specialty Craft

Smooth, balanced, timeless.

 

A region where classic farming traditions blend with modern specialty techniques.

Chiang Mai is home to both long-established farms and new-generation growers, creating a beautiful harmony of heritage and innovation.

Most farms sit at 1,000–1,500 meters, including areas like Doi Inthanon and Mae Kampong.

Key Highlights of Chiang Mai Farms

  • Traditional farming blended with modern processing techniques
  • Old volcanic soil that enriches coffee character
  • Produces smooth, approachable, balanced cups
  • Flavor: Nutty, chocolatey, balanced, smooth

Farm Story

Many farms here have been family-operated for 20–30 years—long before specialty coffee became popular.

In the last decade, younger generations returned to modernize the farms: building new drying stations, introducing moisture-control systems, and improving processing methods.

Chiang Mai coffee is known for being versatile, friendly, and suitable for all brewing styles.

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